dumpling

Dumpling is a broad classification for a dish that consists of small pieces of dough, often wrapped around a filling.
Dumplings may be savoury or sweet and can be eaten by themselves, with gravy or sauce, or in soups or stews.

(adapted from Wikipedia)

The following tags are aliased to this tag: dumplings (learn more).

This tag implicates food (learn more).

The following tags implicate this tag: jiaozi (learn more).