寿司 鮨 すし

Sushi (すし, 寿司, 鮨) is a Japanese dish of cooked and seasoned rice served with a variety of other ingredients, which usually includes fish.

Related tags

Types

• ehoumaki (long, uncut roll wrapped in seaweed)
• gunkanmaki (filling surrounded by an oval-shaped wall of seaweed)
• inarizushi (brown pouch of fried tofu)
• makizushi (sushi roll)
• nigirizushi (raw fish on rice)
• temakizushi (sushi in a seaweed cone)
• uramaki (sushi roll with seaweed on the inside)

Other

• conveyor belt sushi
• makisu (a bamboo mat for rolling sushi)
• nyotaimori (serving food off a female body)
• sushi geta (a tray for serving sushi)

See also

• sashimi
• Tag Group:Food Tags

External links

• Wikipedia: Sushi

This tag implicates food (learn more).

The following tags implicate this tag: gunkanmaki, inarizushi, makizushi, and nigirizushi (learn more).

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