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In Japanese cuisine, an extra-large paddle-shaped spoon used for stirring and serving rice and mixing vinegar into it. It may also be used to crush vegetables. Traditionally it is made out of non-metallic material such as bamboo, lacquerware or bare wood. Mass-produced plastic ones may be packaged with a rice cooker.
The following tags are aliased to this tag: rice_paddle and rice_spoon (learn more).
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